Cheesy Prosciutto Breakfast Puffs

Does this title even do it justice? I struggled to come up with the perfect title for these little babes, because they’re my new favorite brunch meal and I needed you to be ENTICED. The flakiness of the puff pastry, the saltiness of the prosciutto, the cheesy goodness, paired with flaky salt and the heavenly…

Date Night Dinners

Valentine’s Day is around the corner my loves, and regardless if you think it’s a BS Holiday, it’s still comin’. During these weird Covid times I’m sure most of us can’t or won’t go out to dinner (plus who actually goes out on Valentine’s Day anyways?), and so at home date nights are the new…

Individual Beef Wellingtons

UGHHHHHH THIS. DISH. IS. EVERYTHING. I can’t even begin to explain the knock-your-socks-off kind of meal this is, but I’ll do my best in hopes to sway you to make this. Beef Wellington sounds like a dish they’d serve royalty, or something straight outta Bridgerton. If we venture through the History of Food, it’s been…

Brown Butter Scallop Risotto

This dish holds a very special place in my heart. This was the first dinner I made for Mike (EVER, the stakes were high), the first dinner I cooked for my future in-laws, a dinner I showcased to my parents when I really started to love cooking, and one I’ve shared with some of my…

Teriyaki Salmon Bowl

Ok, we made it to 2021–now what?? If you’re like me and everyone else, you’re taking this month to reset, recharge, blah blah blah. But really, isn’t there something so great about a fresh start and a new year? Part of the reason I took a hiatus from blogging in 2020 is because we were…

Sausage, Swiss, and Gruyere Quiche

Once upon a time, Caitlin was a novice chef and decided to give the exotic dish known as “quiche” a try. I simply googled “quiche recipes” (pre-Pinterest era, can you even imagine), and found a very basic sausage quiche recipe. It was fine. Like, edible, but not good. Years later and I’ve added, changed, and…

Fancy Old Fashioneds

I’ve been trying to think up something clever and slightly cynical to kick start this post about how 2020 has been a dumpster fire, or how I can’t wait for it all to end. Instead, let’s just drink until oblivion?… I’ll level with you: there are very few things that keep me going throughout this…

Roasted Green Chile Enchiladas

In the midst of a pandemic there are very few things that I look forward to. One of those is a drink at the end of the day (let’s not judge, these are weird times), and Taco Tuesday. There’s nothing like a themed dinner to allow me to pretend like things are normal… The nights…

Honey Thyme Margaritas

Tell me I’m not the only one whose eased the pain of the pandemic with booze… Since it’s the beginning of Fall all I want are refreshing cocktails, and at this point I’ve made the Spicy Paloma Pitcher so many times that I finally decided to try something else. As much as I love simple…

Spicy Paloma Pitcher

I can’t believe I lived most of my life assuming that tequila was the devil and could only be consumed as an end-of-the-night shot that resulted in a disgusted face and a hangover that I didn’t think I’d ever survive. Paloma’s were probably the first tequila-based cocktail I ever enjoyed, and I ordered it by…